Also known as Zanzibar mix, it’s an Indian inspired Zanzibari Tanzanian bowl of curry soup with lots of toppings. It’s packed with diverse flavors and textures. The 'Mix' is a bowl of smooth and tangy soup cooked with lemon and mango, with pieces of mashed potatoes, onions slices, peanuts and crispy bhajias immersed in it. It’s topped with a spoon of coconut chutney, a dash of red-hot chutney and a scoop of deep fried potato shavings sprinkled on top.
Also known as Zanzibar mix, it’s an Indian inspired Zanzibari Tanzanian bowl of curry soup with lots of toppings. It’s packed with diverse flavors and textures. The 'Mix' is a bowl of smooth and tangy soup cooked with lemon and mango, with pieces of mashed potatoes, onions slices, peanuts and crispy bhajias immersed in it. It’s topped with a spoon of coconut chutney, a dash of red-hot chutney and a scoop of deep fried potato shavings sprinkled on top.